Pit Smoked Summer Sausage 12 oz
PRODUCT DESCRIPTION
Old-fashioned recipe summer sausage, smoked in a concrete pit smokehouse over a real hard-wood fire for 18-24 hours. Creates a strong smoky flavor that only comes from a slow-smoking process. A throwback flavor to the days of homemade sausage that you won't find anywhere else. This product comes in a 12 OZ. package.
| Ingredient |
|---|
| beef |
| pork |
| dextrose |
| sugar |
| salt |
| monosodium glutamate |
| water |
| mustard seed |
| spices |
| sodium erythorbate |
| spice extractives (including tumeric) |
| lactic acid starter culture |
| sodium nitrite |
