Cheddar Bacon Beer Bread

DIRECTIONS:   PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGES IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD 1 LOAF.

NOTE:  YOU CAN SUBSTITUTE ROOM TEMPERATURE GINGER ALE OR CLUB SODA FOR THE 12 OZ CAN OF BEER.

DO NOT EAT OR TASTE RAW DOUGH/BATTER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR (BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE, NIACIN (A B VITAMIN), IRON, THIAMINE, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), SUGAR, CHEDDAR CHEESE POWDER (WHEY, DEHYDRATED CHEDDAR, RAMONO AND PARMESAN CHEESE (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESE (PASTERIZED CULTURED MILK, ENZYMES, CULTURES, SALT) NATURAL FLAVORS INCLUDING PARMESAN AND RAMANO, SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, DISODIUM PHOSPHATE, MILK, CREAM, CULTURES, ENZYMES, CITRIC ACID, YELLOW #5 AND #5), BUTTERMILK, SALT, NONFAT DRY MILK, DEHYRATED ONION, LACTIC ACID, BACON BITS, MJEATLESS (SOY FLOUR, SOYBEAN OIL WITH TBHQ ADDED TO PROTECT FRESHNESS, SALT, LESS THAN 2 PERCENT OF HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWE OIL, SUGAR, DEXTROSE, INACTIVE DRIED YEAST, CARAMEL COLOR, FD&c RED #3, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY AND CORN PROTEIN, SALT), SOY LECITHIN, NATURAL FLAVORS, DEHYRATED ONION. 

CONTAINS:   WHEAT, SOY AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.