Loaded Baked Potato Dip Mix
Tastes just like a real loaded baked potato and it's easy to make-just add sour cream. Dollop on top of potato wedges for extra flavor. Add fresh green onions and you've got yourself an awesome appetizer!
DIRECTIONS: MIX CONTENTS WITH 2 CUP SOUR CREAM. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. FOR A RICHER FLAVOR, USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER.
INGREDIENTS: CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT PROTEIN) DRIED ONIONS, DRIED RED BELL PEPPERS AND GARLIC.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.
