Pit Smoked Summer Sausage 12 oz
Old-fashioned recipe summer sausage, smoked in a concrete pit smokehouse over a real hard-wood fire for 18-24 hours. Creates a strong smoky flavor that only comes from a slow-smoking process. A throwback flavor to the days of homemade sausage that you won't find anywhere else. This product comes in a 12 OZ. package.
|spice extractives (including tumeric)|
|lactic acid starter culture|